On a beautiful sunny day, one does not want to be cooped up slaving over a hot stove to make dinner!
I reach instead for fresh veggies and some grilled chicken to make Guacamole & Taco Dip. This meal feeds for my family, or I make a double batch to serve a gathering of family and friends.
My husband homebrews; he actually does gluten free brewing.
I am so blessed he found a way to produce gluten free adult beverages.
A Witbier style or an IPA pairs very nicely with this meal & Strawberry Lemonade is a delightful alcohol-free option.